Voila Spinach
Heat the oil in a large skillet over low heat. Add the garlic and crushed red pepper and cook for 5 minutes, being careful not to burn the garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
Ingredients
- 1/2 cup Extra virgin olive oil
- 1/8 tsp Crushed red pepper
- 1 Tbsp Fresh garlic, minced
- 3 each 10 oz. boxes frozen spinach, thawed and squeezed dry
- 1/2 tsp Kosher salt
- 1/2 tsp Fresh ground black pepper
- 1 pinch Ground nutmeg
- 1 cup Chicken stock
