Spinach Soufflé
Preheat oven to 350 Heat butter in a two-quart sauce pot over medium heat. Cook shallots and garlic for three minutes. Blend in flour and cook for 4-5 minutes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Stand mixer
- Pepper mill
- Roasting pan
- Baking dish
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- ⅓ cup Butter
- ¼ cup Shallot, minced
- 2 tsp Garlic, minced
- ⅓ cup Flour
- ½ tsp Creole Seasoning
- ½ tsp Salt
- ¼ tsp Black Pepper, freshly ground
- ⅛ tsp Ground Nutmeg
- 1 ⅓ cup Milk, heated
- 2 tsp Hot Sauce
- 4 large Eggs, separated
- 2-10 packages Frozen Spinach, thaw and squeeze out as much water as possible
- ½ tsp Cream of Tartar
- 2 Tbl Unsalted Butter, softened
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