Heirloom Tomato Tart with Plum Vinaigrette - JFC International

Ingredients

• 1 lb heirloom tomatoes, sliced thin
• 1 puff pastry sheet, chilled
• -4 garlic cloves, roasted
• 1 teaspoon basil or thyme, chopped
• 1 pinch sea salt
• 1 tablespoon extra virgin olive oil
• -1 pinch black pepper
• 1 tablespoon Plum Vinaigrette (Dynasty Plum Sauce)