J. Lohr | Heirloom Tomato Tart with Caramelized Onions & Capers

J. Lohr | Heirloom Tomato Tart with Caramelized Onions & Capers

www.jlohr.com

Transform onions and heirloom tomatoes into a savory masterpiece! Topped with capers, olives, and a flaky puff pastry, this tart delights with every bite.…

Keywords

  • tomatoes
  • onions
  • minutes
  • cook
  • salt
  • stirring
  • heat
  • olives
  • slice
  • butter
  • deep
  • anchovies
  • olive
  • thyme
  • tart
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Ingredients

  • 3 Tbsp. olive oil
  • 6 cups thinly sliced onions, about 1 1/2 lb.
  • 1 Tbsp. thyme leaves
  • 1 Tbsp. butter
  • 1 sheet all butter puff pastry
  • 1 large egg yolk
  • 3 medium heirloom tomatoes (about 1 1/2 lbs.), mixed colors
  • 3-4 anchovies, (optional)
  • 2 Tbsp. capers, drained
  • 1/4 cup Nicoise olives, pitted, cut in half
  • 1/2 pint cherry tomatoes, halved
  • 1 Tbsp. finely chopped shallot
  • 1 Tbsp. good extra virgin olive oil
  • 1/4 cup basil leaves, cut into a chiffonade
  • sea salt & freshly ground black pepper

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