J. Lohr | Heirloom Tomato Tart with Caramelized Onions & Capers
Transform onions and heirloom tomatoes into a savory masterpiece! Topped with capers, olives, and a flaky puff pastry, this tart delights with every bite.…
Keywords
- tomatoes
- onions
- minutes
- cook
- salt
- stirring
- heat
- olives
- slice
- butter
- deep
- anchovies
- olive
- thyme
- tart
Ingredients
- 3 Tbsp. olive oil
- 6 cups thinly sliced onions, about 1 1/2 lb.
- 1 Tbsp. thyme leaves
- 1 Tbsp. butter
- 1 sheet all butter puff pastry
- 1 large egg yolk
- 3 medium heirloom tomatoes (about 1 1/2 lbs.), mixed colors
- 3-4 anchovies, (optional)
- 2 Tbsp. capers, drained
- 1/4 cup Nicoise olives, pitted, cut in half
- 1/2 pint cherry tomatoes, halved
- 1 Tbsp. finely chopped shallot
- 1 Tbsp. good extra virgin olive oil
- 1/4 cup basil leaves, cut into a chiffonade
- sea salt & freshly ground black pepper
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