Baked Brown Ale Chicken with Herbs
This easy recipe for baked brown ale chicken from the Wishful Chef creates a tasty caramelized beer sauce, perfect to serve over rice or mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Cooking tools:
- Oven
- Baking dish
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Tongs
Ingredients
- head of garlic, broken into cloves and peeled
- 4 oz. cubed pancetta or sliced bacon strips
- 2 carrots, cut into 1 inch pieces
- 4 bay leaves
- 1 Tbsp juniper berries (optional)
- 1 Tbsp Herbes de Provence
- salt
- pepper
- 12 oz. bottle brown ale
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