Pretzel Crusted Chicken with Cheesy Beer Sauce
This crispy pretzel crusted chicken with cheesy beer sauce created by Tessa of Handle the Heat has a little something for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Cooking tools:
- Food processor
- Meat tenderizer
- Dish
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Instant-read thermometer
- Paper towel
- Plate
- Saucepan
- Whisk
- Spoon
- Serving platter
Ingredients
- 3 cups pretzels
- 1/4 cup flour
- 4 boneless skinless chicken breasts, pounded to 1/4-inch thickness
- Freshly ground pepper, to taste
- 1/4 cup Dijon-style mustard
- 1/4 cup vegetable oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup beer
- 1/2 cup whole milk
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 3/4 cup shredded sharp cheddar cheese
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