Quick and Easy Gravy From Scratch | Recipe Cart
Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and
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Cooking tools:
- Skillet
- Whisk
- Stove
- Fine-mesh sieve
- Roasting pan
- Spoon
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups warm stock (poultry, beef or vegetable stock) or use pan drippings, see note below
- 1/2 teaspoon mushroom powder, optional
- 1/2 tablespoon chopped fresh herbs or 1/2 teaspoon dried herbs (try sage, thyme or rosemary)
- 2 to 3 tablespoons half and half or cream, optional
- Sea salt
- fresh ground black pepper
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