Recipe: <!-- -->Slow Cooker Chicken with Sage and Stuffing<!-- -->
Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.
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Ingredients
- 1 yellow onion, thinly sliced
- 3 cups baby carrots
- 1/2 cup low sodium chicken broth
- 1/2 cup dry white wine
- 1 clove garlic, finely chopped
- 1 tablespoon chopped fresh sage
- 6 bone-in, skinless chicken thighs
- 1 teaspoon paprika
- 1/2 teaspoon fine sea salt
- 1 package (10-ounce) stuffing mix with cranberries, prepared according to package directions
- 1/4 teaspoon ground black pepper
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