Double Chocolate Cupcakes with Chocolate Nest Toppings Recipe | Rustle Up
Indulge in these moist double chocolate cupcakes topped with edible chocolate nests filled with mini chocolate eggs for a sweet easter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 125 g Caster sugar
- 1 Egg
- 235 g Dark chocolate
- 120 ml Milk
- 1/2 tsp Vanilla extract
- 140 g Self-raising flour
- 30 g Cocoa powder
- 1 pinch Salt
- 125 g Shredded wheat
- 100 g Mini chocolate eggs
- 200 g Chocolate fudge icing (Betty Crocker)
- 2 tbsp Chocolate shavings
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