Punjabi Yakhni Pulao By Chef Zakir

Ingredients

• 500 gm Meat
• 400 gm Rice
• 1 Cinnamon
• 1 Big cardamom
• 1 Bay leaf
• 3 Cloves
• 3-4 Onions
• 4-5 Green chilies
• 1/2 cup Yogurt
• 1 tsp Crushed red chilies
• 1 tbsp Ginger crushed
• 1 tbsp Garlic crushed
• 1/2 tsp Cumin
• 1/2 tsp Black pepper
• 1 1/2 tbsp Garam masala
• Salt to Taste