Southern Pimento Cheese
The “caviar of the South,” Southern Pimento Cheese is one of those appetizers no one can stop eating. Creamy, tangy, sharp, and of course cheesy, Southern Pimento Cheese is packed with flavor and...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 2 cups extra-sharp cheddar cheese, shredded
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon onion powder
- 1 jalapeño pepper, seeded and minced
- 1 (4-ounce) jar diced pimento peppers, drained
- salt, to taste
- black pepper, to taste
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