Blueberry Ricotta Cheesecake Slice Recipe | New Idea
With a butternut snap cookie base and a ricotta and blueberry filling, this slice will change your life. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 ½ x 250g packets Butternut Snap Cookie
- ½ cup slivered almonds, toasted
- 100g unsalted butter, melted
- FILLING
- 500g fresh ricotta
- 2/3 cup caster sugar
- 2 tsp vanilla extract
- 1 egg
- 2/3 cup thickened cream
- 2 tsp plain flour
- 125g punnet blueberries
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