Cheesecake slice with blueberries | Women's Weekly Food

Name: Cheesecake slice with blueberries | Women's Weekly Food
Total time: 40 min
Ingredients: 300 grams Hobnobs or Granita biscuits, crushed; ½ cup (75g) slivered almonds, toasted; 125 grams butter, melted; 2½ teaspoons powdered gelatine; 2 tablespoons cold water; 500 grams cream cheese, softened; 395 grams can sweetened condensed milk; ½ cup (120g) sour cream; 3 teaspoons finely grated lemon rind; ⅓ cup (80ml) lemon juice, strained; Blueberries in syrup; ½ cup (110g) caster sugar; ½ cup (125ml) water; 2 strips lemon rind; 250 grams blueberries

www.womensweeklyfood.com.au

There’s no denying the pull of a creamy cheesecake slice! This recipe is served with blueberries in a sweet syrup – yum!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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