Layered Sponge Cake - Bakels Philippines

Ingredients

• Cake Flour 0.375 KG
• Eggs 0.938 KG
• Sugar 0.525 KG
• Cornstarch 0.039 KG
• BAKELS BAKING POWDER 0.006 KG
• BAKELS OVALETT 0.045 KG
• Water 0.176 KG
• APITO PANDAN PASTE 0.014 KG
• APITO UBE PASTE 0.013 KG
• BAKELS WHIPPING CREAM 0.750 KG
• Cold water 0.375 KG
• BAKELS DIAMOND GLAZE NEUTRAL 0.200 KG