The Bahn Mi Pizza - Pizza Today
Pickled carrot and radish add a fresh crunch to The Bahn Mi Pizza, combining Vietnamese flavors with classic pizza in a unique twist.
Ingredients
- 3-4 radishes (or quarter daikon) and 1 medium carrot
- ½ cup vinegar
- ¼ cup water
- 1 teaspoon salt
- 3 teaspoon sugar
- Proprietary 10 ounce thin-crust pizza dough
- 7 tablespoons Hoisin sauce
- 10 ounces of mozzarella/provolone mix
- 10 ounces pulled pork, (or your favorite, cooked tenderloin)
- Pickled carrot and radish from recipe above
- 1 thinly sliced fresh jalapeño or milder pepper
- ¼ to half a cup of rough chopped cilantro
- 2-3 tablespoons small panko breadcrumbs
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