The Bahn Mi Pizza - Pizza Today

The Bahn Mi Pizza - Pizza Today

pizzatoday.com

Pickled carrot and radish add a fresh crunch to The Bahn Mi Pizza, combining Vietnamese flavors with classic pizza in a unique twist.

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Ingredients

  • 3-4 radishes (or quarter daikon) and 1 medium carrot
  • ½ cup vinegar
  • ¼ cup water
  • 1 teaspoon salt
  • 3 teaspoon sugar
  • Proprietary 10 ounce thin-crust pizza dough
  • 7 tablespoons Hoisin sauce
  • 10 ounces of mozzarella/provolone mix
  • 10 ounces pulled pork, (or your favorite, cooked tenderloin)
  • Pickled carrot and radish from recipe above
  • 1 thinly sliced fresh jalapeño or milder pepper
  • ¼ to half a cup of rough chopped cilantro
  • 2-3 tablespoons small panko breadcrumbs

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