Delicious Recipes for the Festive Season

Ingredients

• 1kg (about 6) evenly sized desired potatoes, unpeeled.
• 3 eggs, at room temperature.
• 3 (about 150g) bacon rashers, rind and excess fat trimmed, chopped.
• 3 green shallots, thinly sliced.
• 1/3 cup snipped fresh chives.
• Salt & freshly ground black pepper.
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 garlic clove, roughly chopped
• Salt & freshly ground black pepper
• ½ cup mayonnaise
• ½ cup plain low fat yoghurt
• 1 free-range chicken
• 3 litres water
• 3 tbsp salt
• 3 tbsp plum jam
• 3 tbsp olive oil
• 3 tbsp dried thyme
• ½ onion
• ½ lemon
• 100 g butter
• 1 head garlic
• salt and freshly ground black pepper, to taste.
• 3/4 c. packed light brown sugar
• 1 clementine, skin on, quartered, plus more, sliced, for garnish
• 1 tbsp. white wine vinegar
• 1 1/2 tsp. fresh rosemary, plus sprigs for garnish
• 1 1/2 tsp. country-style Dijon mustard
• 1 tsp. ground cinnamon
• 1/8 tsp. ground cloves