Jack's Classic Potato Salad with Eggs and Dijon - Recipes by Lena

Ingredients

• 5 pounds new red potatoes, skin left on
• 1 tablespoon salt
• 6 room-temperature uncooked eggs
• 3 tablespoons white vinegar, divided
• 1 1/2 tablespoons cider vinegar
• 1 cup finely minced sweet onion
• 2 teaspoons celery salt
• 1 teaspoon white pepper
• 1 teaspoon poppy seeds
• 1/4 cup white sugar
• 1 teaspoon Dijon mustard
• 3 cups mayonnaise
• 1/3 cup extra virgin olive oil
• 1/3 cup canola oil