Singhara Ki Puri Recipe | Bawarchi Rasoi
Learn how to cook/make Singhara Ki Puri by Bawarchi Jyoti Gupta. Singhara ki Puri generally made with Singara (Water Chestnut) and Potato, as these two Ingredients are eligible to eat during fasting.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Singhara Atta/Water Chestnut Flour – 1 Cup/100gms
- Boiled Potato – 2 [medium size]
- Green Chili Paste – 1 tsp
- Sendha Namak – To Taste
- Oil – 1 tbsp
- Water – As needed
- Oil - To Deep Fry
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