Recipe Blueprint: Whole-Wheat Muffins - Bruce Bradley
When I was growing up my mom didn't bake much. If we wanted cookies, brownies, or muffins, we had to make them ourselves. Although that made me feel a bit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Ingredients
- 2 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup honey or maple syrup or 1 cup of sugar
- 4 tablespoons butter
- 1 1/4 cups sour cream or Greek yogurt
- Blueberry Muffins: 1 1/2 cups berries 1 teaspoon vanilla
- Lemon Blueberry Muffins: 1 1/2 cups berries 1 tablespoon lemon juice, 1 teaspoon lemon zest
- Triple Berry Muffins: 1/2 cups chopped strawberries 1/2 cup raspberries, 1/2 cup blueberries, 1 teaspoon vanilla
- Apple Cinnamon Muffins: 1 1/2 cups chopped apples 1 teaspoon cinnamon
- Lemon Poppy Seed Muffins: 3 tablespoons lemon juice 1 tablespoon lemon zest, 2 tablespoons poppy seeds, 1 teaspoon vanilla (makes 8-9 muffins vs. 12.)
- Cherry Chocolate Chip Muffins: 1/2 cup dried cherries chopped, 3/4 cup chocolate chips, 1 teaspoon vanilla
- Banana Nut Muffins: 4 ripe bananas mashed, 1/2 cup pecans or walnuts (chopped, 1 teaspoon vanilla)
- Banana Chocolate Chip Muffins: 3 ripe bananas mashed, 3/4 cup chocolate chips, 1 teaspoon vanilla
- Peach-Blueberry Almond Muffins: 3/4 cups diced peaches 3/4 cup blueberries, 1/4 almonds (chopped, 1 teaspoon vanilla, 1/4 teaspoon almond extract)
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