Whole Wheat Blueberry Muffins | Recipe Cart
Whole Wheat Blueberry Muffins with fresh blueberries and a moist, flavorful batter. Perfect for a healthy treat!
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 large eggs, room temperature
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 cups fresh or frozen blueberries
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