Buffalo Chicken Dip Recipe | Cookooree
No one else in my family likes this dip, but that doesn't stop me. I make a big batch, refrigerate it, then scoop it into individual-sized servings...
Ingredients
- 20 oz canned chicken breast meat (two 10 oz cans)
- 8 oz cream cheese
- 3/4 cup buttermilk ranch dressing
- 3/4 cup Frank's Red Hot sauce
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
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