Garden Omelette - Scottish Food Guide

Garden Omelette - Scottish Food Guide

scottishfoodguide.com

Enjoy a flavorful Garden Omelette with fresh vegetables and free-range eggs, perfect for a vibrant Scottish breakfast.

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Ingredients

  • A drizzle of Summer Harvest Rapeseed oil
  • A selection of vegetables: onion (carrot, mangetout, runner beans, mushrooms)
  • 8 beaten free range eggs
  • 3 tbsps cream
  • A selection of herbs: chives/parsley/chervil – nothing too woody
  • Freshly milled black pepper & a crunch of Isle of Skye Sea Salt
  • 25 g butter

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