Pork Medallions With Apricot Sauce Recipe
Wash, quarter and stone the apricots. Peel and quarter the shallots. Wash the rosemary and remove the needles. Dab pork fillet dry and cut into 12 medallions.
Keywords
- Noon
- Dinner
- sweet
- fruity
- hearty
- spicy
- Summer
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 400 g Apricots (apricots)
- 250 g Shallots
- 2 Branch/s Rosemary
- 600 g Pork tenderloin
- 800 g Potatoes
- 7-10 Tbsp salt and pepper
- 3-4 Tbsp Oil
- 3 TSP Sugar
- 150 ml Apricot nectar
- 2 TEASPOONS Apricot jam
- 3 TABLESPOONS Apricot liqueur
More Like This
Apricot Pork Medallions Recipe: How to Make It
tasteofhome.com
Pork Medallions in Mustard Sauce Recipe: How to Make It
tasteofhome.com
Apricot Glazed Pork Medallions - Diet Recipe
dietsinreview.com
Pork medaillons with mashed potatoes and carrots recipe
thesmartcookiecook.com
Apricot-Glazed Pork Medallions Recipe | Robin Miller | Food Network
foodnetwork.com
Pork Medallions with Peppers
besthealthmag.ca
Pork Medallions With Cherry Sauce | Oregonian Recipes
recipes.oregonlive.com
Pork Medallions ? Recipe
club.cooking