Pork medaillons with mashed potatoes and carrots recipe
Pork medallions with mashed potatoes and caramelized shallots. Easy to prepare, delicious, and satisfying in just 50 minutes. Rating: 4.8 based on 135 votes. Enjoy a comforting meal!
Keywords
- Pork medaillons with mashed potatoes and carrots recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 750 g
- potatoes, peeled and quartered
- 400 g
- carrots, peeled and sliced
- 2 sprig(s)
- rosemary, chopped
- 75 g
- shallots, quartered
- 700 g
- pork fillet, cut into 12 medaillons
- 1 tsp
- brown sugar
- salt and freshly ground black pepper
- freshly ground nutmeg
- 200 ml
- milk
- 2 tbsp
- oil
- 1 tbsp
- honey
- butter
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