Texas Nachos
Texas nachos use many of the same ingredients as your standard nachos, though they vary in form. With Texas nachos, your corn tortillas are sliced in half or in quarters, then fried lightly in oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texas-sweetheat.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Baking sheet
- Oven
- Stove
- Plate
Ingredients
- 10 corn tortillas
- Canola Oil
- Salt
- 16 ounces refried beans
- 12 ounces shredded Colby Jack cheese (or use other melty cheese, like cheddar or Monterrey jack)
- Pickled jalapeno peppers for topping
- Diced tomato for topping
- Crema or sour cream for serving
- Favorite hot sauce for serving
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