Nachos Recipe | Food Network UK

Name: Nachos Recipe | Food Network UK
Total time: 30 min
Ingredients: 8 ounces homemade white corn tortilla chips, fried or baked, recipes follow - take your pick; 1 1/2 cups refried beans, warmed, recipe follows; 2 poblano chillies, roasted, peeled, seeded, and diced; Pickled sliced jalapenos; 1 cup finely shredded Cheddar cheese (about 4 ounce); 1/2 cup sour cream; For the fried tortilla chips; Vegetable oil for frying; 12 (6-inch) corn tortillas (preferably white); Fine salt; For the baked tortilla chips; Twelve 6-inch corn tortillas (preferably white); 1 tablespoon vegetable oil; For the refried beans; One 15 1/2-ounce can pinto beans, drained and rinsed; 3 tablespoons extra-virgin olive oil; 1/2 medium onion, chopped; 4 cloves garlic, minced; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 cup chicken broth, homemade or low-sodium canned; Salt and freshly ground black pepper, to taste; 1 tablespoon chopped fresh coriander leaves (optional)

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

8 ounces homemade white corn tortilla chips, fried or baked, recipes follow - take your pick
1 1/2 cups refried beans, warmed, recipe follows
2 poblano chillies, roasted, peeled, seeded, and diced
Pickled sliced jalapenos
1 cup finely shredded Cheddar cheese (about 4 ounce)
1/2 cup sour cream
For the fried tortilla chips
Vegetable oil for frying
12 (6-inch) corn tortillas (preferably white)
Fine salt
For the baked tortilla chips
Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
For the refried beans
One 15 1/2-ounce can pinto beans, drained and rinsed
3 tablespoons extra-virgin olive oil
1/2 medium onion, chopped
4 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 cup chicken broth, homemade or low-sodium canned
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh coriander leaves (optional)