Citrusy Ricotta Cake | Recipe | Kitchen Stories
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Ingredients
- 1 lemon, orange or grapefruit
- 110 g ricotta cheese
- 1 tsp preserved lemon purée
- 1/4 tsp salt
- 75 g oil
- 125 g sugar
- 1 egg
- 250 g flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1 tsp sugar (for sprinkling)
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