Citrus Ricotta Cake — La Casa Del Formaggio
A deliciously fluffy citrus ricotta cake baked with olive oil and fresh orange slices. Using ricotta in the cake batter creates a wonderfully moist texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 375g Smooth Ricotta
- butter, for greasing
- ½ cup brown sugar
- 1 Tbsp water
- 2 oranges
- 1 tspn vanilla extract
- ⅓ cup olive oil
- 3 eggs
- 1+½ cup flour
- ½ tspn salt
- 2 tspn baking powder
- ¾ cup caster sugar
- icing sugar, to dust
More Like This
Ricotta Apple Cake — La Casa Del Formaggio
lacasa.com.au
/images.kitchenstories.io/communityImages/14826f95f7294747926b7e4958752750_09b00e80-fac1-4bc5-9ebb-3c631c3eee17.jpg)
Citrusy Ricotta Cake | Recipe | Kitchen Stories
kitchenstories.com
Citrus Ricotta Cookies with Citrus Glaze Recipe
recipeland.com
Citrus Cake - Crisco®
criscocanada.com
Baked Ricotta Citrus Cake | Recipes.com.au
recipes.com.au
Ricotta Olive Oil Cake
eatengood.com
Lemon Ricotta Cake Recipe: How to Make It
tasteofhome.com
My Favorite Bake Orange Ricotta Cookies
allfoodboard.com