Quick and Easy Homemade Wonton Soup
www.heathermichellenutritionist.com
I love this recipe because it’s so quick and easy, but it seems like something that would be so complicated to make.
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Cooking tools:
- Spider strainer
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Ladle
- Serving bowl
- Kitchen towel
- Refrigerator
Ingredients
- 10oz (just over a half a pound) of minced pork (you can also use dark meat chicken)
- ½ cup hoisin sauce
- 3 Tbsp chopped cilantro
- 20 wonton wrappers
- 4 cups chicken stock (if using my homemade chicken bone broth, you can use 2-3 cups of stock and the rest water, depending on how rich you want it)
- 3 slices ginger
- 5 kaffir lime leaves, lightly crushed. If using dried, soak in warm water for 5 minutes first.
- 2 Tbsp soy sauce
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