Pork wonton soup

Name: Pork wonton soup
Total time: 30 min
Ingredients: 2 litres (8 cups) chicken stock; 3 spring onions, green part coarsely chopped, white part finely chopped (reserve for wontons); 1 tbsp soy sauce; 1 tsp sesame oil; 1½ cups shredded Chinese cabbage; 1 tbsp julienned ginger; Pork wontons; 500 gm minced pork; 2 tsp finely grated ginger; 1 garlic clove, finely chopped; ¼ cup coarsely chopped coriander, plus extra to serve; 24 wonton wrappers; 1 eggwhite, lightly beaten

www.gourmettraveller.com.au

Pork wonton soup is a fast recipe featuring tender pork-filled wontons in a savory, aromatic broth. A comforting dish perfect for quick weeknight meals.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Grater
Mixing bowl
Spoon
Measuring spoon
Pastry brush
Kitchen towel
Ladle
Serving bowl
Colander

Ingredients

2 litres (8 cups) chicken stock
3 spring onions, green part coarsely chopped, white part finely chopped (reserve for wontons)
1 tbsp soy sauce
1 tsp sesame oil
1½ cups shredded Chinese cabbage
1 tbsp julienned ginger
Pork wontons
500 gm minced pork
2 tsp finely grated ginger
1 garlic clove, finely chopped
¼ cup coarsely chopped coriander, plus extra to serve
24 wonton wrappers
1 eggwhite, lightly beaten