Grecian Stuffed Lamb – Recipe Wise
Delight your guests with Grecian Stuffed Lamb, a generations-old Mediterranean dish featuring ham, parsley, and pine nuts, perfect for special occasions. Perfect for impressing at gatherings; takes...
Ingredients
- 6 -7 lbs leg of lamb , boned but not tied
- 1/2 teaspoon dried thyme , crushed
- 1 beaten egg
- 1/4 cup milk
- 1 garlic clove , crushed
- 1/4 teaspoon salt
- 1 dash pepper
- 1/2 cup snipped fresh parsley
- 1/4 cup pine nuts , finely chopped
- 1/4 cup soft rye breadcrumbs
- 1/2 cup lb ground cooked ham
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