Baked codfish with almonds in crispy leek nests - Riberalves
Baked codfish with almonds in crispy leek nests. Quick, easy, and delicious. Try this tasty recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil to taste and cooking oil for frying as required
- 200 g mini-plum tomatoes
- Salt, fleur de sel and black pepper to taste
- 4 tablespoons of sliced almonds
- 1 large leek
- Flour as required
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