Baked Loins with almond and parmesan crumble - Riberalves
Baked codfish loins with almond and parmesan crumble. Perfect for any meal and for special occasions. See more! Good Apetite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil q.s.
- 6 tablespoons of rolled almonds
- 2 tablespoons of grated parmesan cheese
- 1 large onion
- 200 g baby spinach leaves
- Salt q.s.
- Black pepper q.s.
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