Beets, Shoots and Leaves…oh my! – Cuisine en Locale – Somerville Catering

Beets, Shoots and Leaves…oh my! – Cuisine en Locale – Somerville Catering

cuisineenlocale.com

Delicious beet greens cooked with garlic, honey, and vinegar for a sweet and sour side dish that's both healthy and flavorful. Serves 4.

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Ingredients

  • 1 large bunch of fresh beet greens (the leaves of about 6 beets, if you buy them together)
  • 2-6 cloves of garlic, minced
  • 1/2 t salt
  • 1 T honey
  • 2 T cider vinegar
  • 1 large or 2 small cooked beets, small dice

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