Beets, Shoots and Leaves…oh my! – Cuisine en Locale – Somerville Catering
Delicious beet greens cooked with garlic, honey, and vinegar for a sweet and sour side dish that's both healthy and flavorful. Serves 4.
Ingredients
- 1 large bunch of fresh beet greens (the leaves of about 6 beets, if you buy them together)
- 2-6 cloves of garlic, minced
- 1/2 t salt
- 1 T honey
- 2 T cider vinegar
- 1 large or 2 small cooked beets, small dice
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