Barley and Pears
Discover a delightful Barley and Pear recipe with a hint of cardamom, lemon, and almonds for a tasty and nutritious breakfast. Perfect for grain lovers!
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Ingredients
- 2 rice cooker cups of barley flakes
- 1 ripe pear, peeled, cored and chopped
- Juice of ½ a lemon
- 2 to 3 tablespoons brown sugar
- ¼ teaspoon cardamom or cinnamon
- 1 tablespoon butter
- ¼ cup sliced almonds
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