Grilled sea bass with crispy pieces and padrón peppers
Discover recipes with the best products from Galicia. Try this Grilled sea bass with crispy pieces and padrón peppers
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Cooking tools:
- Grill
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Saucepan
- Chef's knife
- Cutting board
- Plate
Ingredients
- Cassava (4 slices)
- Olive oil (150 ml)
- Cured bacon (4 slices)
- Strawberry (1 pc.)
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