Rice Noodles Recipe | Epicurious
Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux (the base for gougères and profiteroles),...
Keywords
- noodle
- vietnamese
- rice flour
- side
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- make ahead
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 cups rice flour, plus more for dusting
- 3 1/2 cups water
- 3 tablespoons shallot oil or canola oil
- 1 cup tapioca starch
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