Butternut mac and cheese – the ultimate recipe | Castello®

Name: Butternut mac and cheese – the ultimate recipe | Castello®
Total time: 45 min
Ingredients: 300 g Cellantini pasta; 500 g butternut squashes (diced); 2 shallots (finely diced); 3 garlic cloves; 1 tbsp dried sage leaves; 300 ml chicken stock; 250 g Castello® Aged Havarti; 15 fresh sage leaves leaves (coated with a bit of olive oil)

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For days in need of sweetening, our recipe for butternut mac and cheese strikes the perfect balance between sweet and savoury. Delivering smooth textures and a sharp finish, aged havarti is joined by...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.

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