Butternut Squash Mac & Cheese | Growing Chefs! Ontario

Name: Butternut Squash Mac & Cheese | Growing Chefs! Ontario
Ingredients: 1 pound (454 grams) butternut squash (about 1 small squash) peeled, seeded, and cut into 2cm cubes; 1 cup vegetable stock; 1 1/2 cups milk; 1/4 teaspoon nutmeg; Pinch cayenne pepper; 1 pound (454 grams) package elbow macaroni, or favourite pasta shape; 2 cups cheddar cheese, grated; 1 cup ricotta cheese; 1/4 cup parmesan cheese, grated; 1/4 cup breadcrumbs; 1 tablespoon olive oil; Salt to taste

growingchefsontario.ca

Butternut squash is cooked into the sauce to make a mac and cheese that looks extra creamy and cheesy!

Keywords

cooked
sauce
make
cheese
looks
extra
squash
creamy
butternut
cheesy

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Ingredients

1 pound (454 grams) butternut squash (about 1 small squash) peeled, seeded, and cut into 2cm cubes
1 cup vegetable stock
1 1/2 cups milk
1/4 teaspoon nutmeg
Pinch cayenne pepper
1 pound (454 grams) package elbow macaroni, or favourite pasta shape
2 cups cheddar cheese, grated
1 cup ricotta cheese
1/4 cup parmesan cheese, grated
1/4 cup breadcrumbs
1 tablespoon olive oil
Salt to taste