Skillet Cheeseburger Pasta
This Skillet Cheeseburger Pasta is a perfect dinner. With an abundance of ground beef, onions, tomato sauce and cheese, the creamy pasta is so comforting.
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Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Colander
- Food processor
- Blender
- Kitchen timer
- Grater
- Paring knife
- Garlic press
- Plate
- Serving bowl
- Tongs
- Spatula
- Can opener
Ingredients
- 1/2 Tablespoon oil
- 3/4 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- salt, ground black pepper
- 14 oz tomato sauce (or crushed tomatoes)
- 2-3 sprigs fresh thyme (optional)
- 1 cup water or broth
- 1 1/2 cups milk
- 8 oz (approximately 2 cups) elbow pasta
- 4-6 oz. shredded cheese (cheddar, colby, jack, etc)
- fresh herbs (green onion, parsley, etc.)
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