Mexican chicken tortillas - Legendary Recipes %

Ingredients

• 500g chicken breast fillets, thinly sliced
• 1 cup (250ml) taco sauce
• 1 teaspoon olive oil
• 1 brown onion, thinly sliced
• 2 zucchini, ends trimmed, thinly sliced
• 1 red capsicum, seeded, thinly sliced
• 8 button mushrooms, thinly sliced
• 1 tablespoon brown sugar
• 420g can refried beans
• 8 small wholegrain tortilla wraps, warmed
• Extra light sour cream, to serve