Lemon cream cheese curd - recipe | FoodPal
Put the low-fat quark and the cream cheese together in a bowl and mix well. Now add the remaining ingredients except for the lemon zest and mix well again. Now
Keywords
- curd
- cream cheese
- lemon
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Ingredients
- ½ Teaspoon Xylitol, sugar substitute
- 10 g Whey Protein Powder, Protein Powder, Whey
- 1 Pinch(s) Salt, table salt, sea salt
- 150 g Curd cheese, low-fat curd cheese (light)
- 1 Tablespoon Lemon zest (fresh)
- 1 Teaspoon Cream cheese (20% fat)
- 2 Teaspoons Lemon juice
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