Lemon Curd with Whipped Cream

Lemon Curd with Whipped Cream

www.purewow.com

This recipe for lemon curd with whipped cream is simple, beautiful, easy and endlessly adaptable—everything we look for in a dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

  • Lemon Curd
  • 2 large eggs
  • 4 large egg yolks
  • 4 to 6 lemons, washed and dried
  • 1½ cups granulated sugar
  • 6 tablespoons unsalted butter, cut into small pieces
  • Whipped Cream
  • 1 cup cold heavy cream
  • 2 tablespoons granulated sugar (optional)

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