Lemon Curd with Whipped Cream
This recipe for lemon curd with whipped cream is simple, beautiful, easy and endlessly adaptable—everything we look for in a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Lemon Curd
- 2 large eggs
- 4 large egg yolks
- 4 to 6 lemons, washed and dried
- 1½ cups granulated sugar
- 6 tablespoons unsalted butter, cut into small pieces
- Whipped Cream
- 1 cup cold heavy cream
- 2 tablespoons granulated sugar (optional)
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