Pan-Grilled Veggie & Cheese Sandwiches - Pepperidge Farm

Ingredients

• 2 portobello mushroom, cut into 1/2-inch slices
• 1 medium red bell pepper, cut into strips (about 1 1/2 cups)
• 2 slices onion, 1/2-inch thick each
• 8 slices eggplant, 1/4-inch thick each
• 1/8 teaspoon garlic powder (optional)
• 1/2 cup shredded fat free mozzarella cheese
• 2 tablespoons balsamic vinegar
• 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread