Chocolate Payasam Recipe For An Onam Special Twist
Celebrate this Onam with a decadent twist on the traditional payasam. This Chocolate Payasam blends rich milk, jaggery, and dark chocolate with festive spices, offering a sweet, creamy dessert that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Fine-mesh sieve
- Pan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Serving bowl
- Spoon
Ingredients
- ½ cup Basmati rice or payasam rice
- 1 litre Full-cream milk
- ¾ cup Grated jaggery
- 3 tbsp Cocoa powder
- 50 g Dark chocolate
- 2 tbsp Sugar
- 3 tbsp Ghee
- ¼ cup Cashews
- ¼ cup Raisins
- ¼ tsp Cardamom powder
- A pinch Salt
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