Ultimate Sticky Grill Pork Ribs with Sweet Whomp Sauce - Chef YoYo

Ingredients

• 2-3 lbs (900-1350 g) baby back pork ribs
• 1 tablespoon (15 g) salt
• 1 tablespoon (15 g) black pepper
• 1 tablespoon (15 g) smoked paprika
• ½ cup (120 ml) ketchup
• ¼ cup (60 ml) apple cider vinegar
• ¼ cup (50 g) brown sugar
• 2 tablespoons (30 ml) soy sauce
• 2 teaspoons (10 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) Worcestershire sauce
• ½ teaspoon (2 g) black pepper
• 1 tablespoon (15 ml) hot sauce (optional)