Asian Sticky Pork Ribs Recipe

Ingredients

• 3 tablespoons dry mustard
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 2 tablespoons sweet smoked paprika
• 2 tablespoons 4 spices
• 1 tablespoon dried oregano
• 1/2 teaspoon ground nutmeg
• 3kg baby back pork ribs (silver skin removed), cut in half
• Ground pepper to taste
• Olive oil
• 4 garlic cloves, finely chopped
• 1 tablespoon fresh ginger, finely grated
• 1 cup hoisin sauce
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon Sriracha (or more to taste)
• Zest and juice from one big orange
• Pepper to taste