No-Cook Berry Jam Recipe | Saveur

No-Cook Berry Jam Recipe | Saveur

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Green coconut jelly and chia seeds thicken this quick, no-cook berry jam from Charleston-based chef and raw foods expert Wibi Ashley.

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Ingredients

  • 2 cup raspberries, strawberries or other seasonal fresh fruit
  • ¼ cup coconut jelly, scraped from inside 1 young, green coconut
  • 1 Tbsp. chia seeds
  • 6 medium medjool dates, pitted, soaked in warm water to soften, and drained
  • ½ tsp. vanilla extract (optional)

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