Strawberry Basil Ice Cream
Try this incredible recipe for Strawberry Basil Ice Cream courtesy of our favorite East Coast pastry chef, Cherry Tea Cakes!
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Cooking tools:
- Stand mixer
- Ice cream maker
- Fine-mesh sieve
- Blender
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 eggs
- 3/4 cup sugar plus additional for strawberries
- 2 cups half and half
- 1 pound strawberries, hulled and sliced
- 1 tsp. Gluten Free lemon extract
- 2 handfuls basil
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