Strawberry Basil Ice Cream - Rawmazing Raw and Cooked Vegan Recipes
Delicious Raw, Vegan Strawberry Basil Ice Cream. Perfect for your summer evenings.
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Cooking tools:
- Blender
- Ice cream maker
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Glass
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups cashews (soaked at least 3 hours then drained)
- 2 cups water
- handful fresh basil (1/4 cup packed tightly)
- 2 cups basil cream
- 1/2 cup brazil nut milk (see: Brazil Nut Milk)
- 1/2 cup agave nectar
- 1 cup chopped strawberries
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